

Est. 2019


Kansas City's first Latin and Indigenous coffee house and roastery, specializing in Latinx and Indigenous espresso drinks, traditional foods, and ceremonial Yerba Mate.
Founded by the familia Miel Castagna-Herrera, Curtis Herrera, and Dulcinea Herrera, Café Corazón is deeply rooted in family, ancestry, and love for community. Drawing from Miel's Argentine heritage and Curtis's Mescalero Apache and Méxican roots, our menu and mission are a reflection of rich traditions, ancestral reverence, and cultural pride.

Café de Olla is steeped in Mexican history — brewed in a clay pot over a campfire during the Revolution and served as a filling, energizing cup.
opens roaster's store

Café Corazón's canned nitro cold brew, made with ethically sourced coffee beans from Latin America.
opens roaster's store

Hulia
Washed process
A Beyond Fair Trade coffee from Julia, Colombia — a family-owned farm that gives back to its community through scholarships and educational support.
opens roaster's store

A special World Cup edition rooted in Latin and Indigenous coffee culture, made with ethically sourced Latin American coffee.
opens roaster's store

Café Corazón's ethically sourced house-blend coffee in single-serve K-Cup pods; 12 pods per box.
opens roaster's store

Chiapas
Washed process
A women-owned farm in Chiapas, México — beyond fair trade and proudly single-origin coffee.
opens roaster's store
110 Southwest Blvd, Kansas City, MO 64108, USA
Featured in
New roaster finds and updates. No spam, no set schedule.