
Kansas City roaster on the 55th and Troost corridor, roasting to order on a Loring and shipping single origins and a decaf espresso. Also offers wholesale, catering and subscriptions. A cafe at the roastery is coming soon.
Kaveh is a third-wave coffee movement, the Kaveh Collective, bridging international coffee, tea and refresher cultures. Owner Haaris Rehman roasts in-house on a Loring at 5529 Troost Avenue in Kansas City, with a cafe coming soon at the roastery. The team works with farmers and cooperatives who practice ethical and sustainable farming, roasts every order fresh and ships within 24 to 48 hours. Beyond retail bags, Kaveh offers wholesale partnerships, cafe consulting, catering and coffee subscriptions.

Nariño
Washed process
Washed lot from 13 Nariño families working with Soto Coffee, grown at 1,550 to 1,850 meters. Chocolate cake, black tea and a malty finish.
opens roaster's store

Medium-roast decaf blend of high-grown Latin American coffees. Dark plum, milk chocolate and smooth caramel.
opens roaster's store

Guji
Washed process
Organic washed heirloom from Badeyi Washing Station and 89 smallholders, grown at 1,800 to 2,000 meters. Apricot, strawberry and cola.
opens roaster's store

Karnataka
Monsoon Washed process
Monsoon-washed lot from Ratnagiri Estate, growing coffee since 1927. Sweet, earthy peanut and green tea with a spice aroma. Light-medium roast.
opens roaster's store
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