Rainy Rooster Roasting is an online micro roaster in West Linn, Oregon, roasting hand-selected single origins to order and shipping within one business day.
Rainy Rooster Roasting is a small online roastery in West Linn, Oregon, built around one idea: coffee that feels like relaxing in your favourite armchair on a rainy day. Every coffee is hand selected from what the roaster describes as the top 20% of coffees available, and nothing is roasted until you order it. After roasting and a quality check, bags leave the West Linn warehouse within a business day, so the coffee arrives at its best. The lineup is a rotating set of single origins with detailed cupping notes, from everyday Brazils, Guatemalas and Mexicos to rarer lots like a Cup of Excellence Brazil from Fazenda das Almas, a five-year aged Sumatra Lintong and an Emerald Bean single-plot Gesha from Libano, Tolima. The site also carries brew guides and a brew calculator for pour over, French press, AeroPress, cold brew and espresso, plus subscriptions.

Pulped Natural process
Pulped natural Bourbon from a Cup of Excellence-winning farm. Tiny microlot, full bodied.
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Machado
Natural process
Dry-process Bourbon from Recanto do Engenho in Machado. Nutty, dense and rustic.
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Libano, Tolima
Washed process
Washed Gesha from Antonio Gonzalez's single plot in Libano, Tolima, produced in partnership with Emerald Bean.
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Natural process
Cleanly fruited natural heirloom from Buku Abel, with spice and bittersweet cocoa.
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Guji
Washed process
Washed heirloom from Uraga Haro with resiny sweetness and fragrant aromatic highlights.
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Huehuetenango
Washed process
Washed Bourbon, Caturra and Catimor from Silvestre Velasquez in Huehuetenango. Sweet finish, moderate acidity.
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Nyeri
Washed process
Washed SL28, SL34 and Ruiru 11 AA from the Gichathaini factory in Nyeri.
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Chiapas
Washed process
Organic washed Bourbon and Typica from El Paraiso in Chiapas. Nutty sweetness, mild acidity.
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Washed process
Washed Caturra and Catuai from the Comite La Palma. Milky body with baked apple and raw sugar.
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Lintong
Five-year vintage aged Djember and Typica from Lintong. Intense, deep, syrupy and low in acidity.
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Mbozi, Songwe
Washed process
Washed Bourbon and N39 AA from Mbozi in Songwe. Clean citrus sweetness.
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