Colina Coffee Co.

Limited time blend of Mexican, Sumatran and Ethiopian coffees.

EA Decaf process

Colombian coffee decaffeinated with the sugar cane method, roasted at 420F.

Washed process

Limited time washed coffee from Cafe Vida in Valle Central, grown at 1,200 to 1,800 m and roasted at 425F.

Natural process

Natural process from Yirgacheffe at 1,780 to 1,860 m. Offered as a medium (425F) or dark (440F) roast.

Limited time blend of Ethiopian and Papua New Guinea coffees, also sold in a 10 oz holiday tin.

Wet-Hulled process

Wet-hulled coffee from the Kopepi Ketiara Cooperative in the Gayo Highlands. Offered as a medium or dark roast.

Blend of Mexican, Ethiopian and Papua New Guinea coffees. 10% of profits go to Love the Hill.

Washed process

Fully washed single origin from Oaxaca, grown at 900 to 1,600 m and roasted at 430F.

Washed process

Washed coffee from the Waghi Valley at 1,400 to 1,800 m. Offered as a medium (420F) or dark (445F) roast.

Central American, Indonesian and African beans roasted separately, then blended for espresso.