Elementary Coffee Co

A dark-roast blend of Sumatra Gayo (Arisarina Cooperative) and Papua New Guinea, roasted with a focus on intention, balance, and equality.

Natural process

A natural-processed Red & Yellow Castillo from the Lotero Cano family farm (via Paisa Coffee), grown around 1600 masl. Cinnamon (light) roast.

Washed process

Washed Red & Yellow Castillo from the Lotero Cano family farm (via Paisa Coffee), grown above 1600 masl. Cinnamon (light) roast.

Water process

Swiss Water processed decaf Ethiopian heirloom, grown 1800-1900 m.

A slightly darker blend designed for a deeper, bolder, roastier espresso; works on commercial machines and at home, and pairs well with steamed milk.

Washed process

A clean, balanced washed Yirgacheffe (heirloom variety) from Keffa Coffee with subtle floral notes.

A dark Vietnamese-inspired blend of Vietnamese Canephora (Robusta) and Indian Arabica, made in partnership with Harrisburg's HAAPI community.

Seasonal blend of Colombia Finca La Maria (Direct Trade) and Ethiopia Yirgacheffe (Natural); a dollar per bag in May goes to the Dauphin County Bail Fund.

Natural process

Natural-processed lot from Gasharu (via Umuko Coffee), grown 1700-2100 masl. City (medium) roast.

Wet-hulled process

Traditionally wet-hulled single origin (Tim Tim & Borbor varietals) via Keffa Coffee; sweeter, lower-acidity, full-bodied. Roasted medium.

A city (medium) roast blend of Rwanda and Colombia; $1 from each bag is donated to the Humane Society of the Harrisburg Area.