Thomas & Fisk, Ltd. Coffee Roasters

Water process

Organically grown Ethiopian decaf, water-processed. Cocoa and cherry with a creamy body.

Washed process

We roast our Guatemala Huehuetenango to a medium to medium-dark roast level to ensure none of the delicate flavors are lost.

Natural process

This exceptional Catuai-Bourbon is grown at 1500m ASL and features smokey, fruity, nutty, and caramel notes.

Washed process

This washed Red Catuai is a coffee shop favorite. At a medium roast, it perfectly balances the delicate notes of a lighter roast with the caramel of a darker one.

Water process

Organically grown Honduran coffee, water-process decaffeinated and roasted in small batches.

Water process

Organically grown Mexico decaf, water-processed. One of the most versatile beans in the lineup.

Washed process

Fully washed organic Peru from the Aprysa cooperative in Rodriguez de Mendoza. Balanced and sweet with a gentle spice. Choose your roast level.

Water process

Organically grown, water-process decaf from Peru. Clean and sweet, with almond, sweet cream and chocolate.

Water process

Organically grown Sumatra decaf, water-processed. Earthy and creamy with chocolate notes.