

Est. 2005
Our green coffee beans are purchased through a Canadian based group of importers committed to quality and service by nurturing relationships with reliable coffee producers from around the world and have grown to become a leading importer of quality coffee in North America. In 2016, they completed their Organic Fair Trade certification, along with Rainforest Alliance and other certifications
The story behind the rooster roasters is short, but their passion with coffee goes way back when Guy was interested in the fine art of espresso and learning to be a barista. In 2005 he took up with Joe Van Goh and wanted to learn everything there was to roasting good quality coffee. He headed South to Hillsborough, North Carolina, "the coffee world" and learned to artisanally brew fine espresso.
Decaffeinated Colombian, gently processed to keep more of the bean's original flavour. Pleasant and balanced with great aroma and no unusual flavors.
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A bold, rich dark roast with superb aroma and low acidity - never bitter. The roaster's signature dark, worth a taste even if you usually skip dark roasts.
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Santos
A Brazil Santos medium roast - moderately aromatic and medium bodied with a rich, mellow flavour. A mellow start to the day.
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The roaster's house espresso blend - a heavy-bodied, well-balanced shot with subdued acidity and enough sweetness to balance the bitter and acidic notes.
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A medium/dark blend - moderately aromatic and medium bodied with mellow, low-acidity flavour and a smooth, well-balanced finish.
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Sumatra
Wet-Hulled process
Wet-hulled Sumatra, roasted darker to enhance its herbaceous flavours and roast sweetness. Smooth, full-bodied and low in acidity.
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545 Malpeque Rd, Charlottetown, PE C1E 1Z2, Canada
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