Prince Edward Island's specialty coffee scene is concentrated entirely in Charlottetown, with 6 active independent roasters in the capital city. The Island's coffee culture is small but mature, supported by a year-round resident base, the summer tourism economy, and a food-and-craft scene that's grown into specialty coffee on its own terms.
Roast Local maps 6 independent coffee roasters across Prince Edward Island, concentrated in Charlottetown.
6 independent roasters listed · Updated August 2026
Prince Edward Island's specialty coffee scene is concentrated entirely in Charlottetown, with 6 active independent roasters in the provincial capital. Caledonia House Coffee, founded 1988 and one of the longest-running Atlantic Canada specialty operations, has been part of the city's coffee identity for over three decades. Roosters Coffee Roasters (founded 2005), Receiver Coffee Co. (founded 2014), and The Kettle Black (founded 2012) round out a deep mid-generation specialty bench. PEI Coffee Company (founded 2018) and The Shed Coffee (founded 2021) add the newest generation of Island operators. The Charlottetown specialty scene has matured fast, supported by UPEI, the provincial government, and a downtown food-and-arts identity that's grown alongside the broader Island tourism economy.
The Island's small geographic size (Charlottetown is the only city, with the rest of PEI made up of small towns and rural communities) means the roasting community effectively functions as a single connected scene rather than a network of separate metros. The 6 active independent PEI roasters serve a year-round Island population, the steady summer tourism flow drawn by Cavendish, Charlottetown Festival, and the Island's broader hospitality identity, plus a cross-strait customer base extending into eastern New Brunswick and western Cape Breton. The combination of year-round residents and seasonal visitors supports a specialty coffee culture that's denser per capita than the Island's profile suggests.
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