Rainy Day Coffee Co.

Classic medium roast, good at any time with anything. Guatemala beans, mild acidity, nutty balanced sweetness. The cup you'd want at a diner at 2 AM.

A light roast with great body. Burundi beans with brown sugar and graham cracker notes, full flavor, no acidity. Named after her husband's '86 Monte Carlo SS.

Highlander Grogg flavored beans. Whole bean only, because it keeps the flavor better: grind right before you brew.

Smooth and dark and too cool not to try. Colombia beans with a rich, bold yet smooth finish without the bitterness.

Hazelnut and white chocolate flavored beans, named after the Station's signature latte. Whole bean only: grind just before you brew.

Light and bright breakfast blend of Brazil and Guatemala beans. Medium bodied, with notes of caramel, chocolate and fruitiness.

Medium dark roast of Tanzania Peaberry beans, with notes of dark chocolate and berry and a robust richness that doesn't mess around.

Decaf process

Decaf, for those who need to pass on the caff. Mild and sweet with cocoa and citrus fruit flavor.

An easy medium-dark blend of Colombia, Guatemala and Brazil beans. Hearty, a little bold, balanced acidity. For the "none of that fancy stuff" drinker.