


Bold Mountain Coffee Roasters is a small-batch artisan roastery in Dandridge, Tennessee, in the foothills of the Great Smoky Mountains. Founder Craig Murphy roasts to order on commercial-grade equipment with computer-automated temperature control, a craft that started more than 15 years ago with a popcorn popper. Single origins and blends named for East Tennessee landmarks, packaged the same day they're roasted.
Bold Mountain Coffee stands as a testament to founder Craig Murphy's dedication and passion for the art of coffee roasting. What began as a hobby using a simple popcorn popper has, over more than 15 years, transformed into a sophisticated and personalized coffee roasting operation. The marriage of advanced commercial-grade roasting equipment and years of experience enables Craig to bring out the best flavors from the highest quality coffee beans, with computer-automated temperature control ensuring batch to batch quality and consistency. Bold Mountain Coffee started as a backyard experiment. Craig's passion for coffee roasting began with a basic air popcorn popper and evolved over 15 years into a mastery of the craft. Driven by a desire to share the experience and rich flavors of premium, expertly roasted coffee, Bold Mountain Coffee was created. Through a combination of experience, understanding the colors, smells and sounds produced at different stages of a roast, and technology, Craig creates consistent, repeatable and personalized roasts. His dedication to perfecting every batch ensures exceptional quality and flavor. Freshness is the whole point: we roast in small batches and deliver directly to you, packaging your coffee the same day it is roasted in an airtight, sealed bag with a one-way valve that lets nitrogen escape while keeping oxygen out. Wake up to the taste of the Smokies.

Chocolate and roasted almond from Colombia meet the fruit of Kenyan and Ethiopian beans, blueberry, peach and fig. Built to wake up your taste buds.
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Andes
Organic single origin grown high in the Peruvian Andes, named for historic Dandridge. Smooth and well-rounded: cocoa, chocolate and a subtle black cherry sweetness.
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Huila
Single origin Colombian from the award-winning Huila region, rich and smooth, with milk chocolate, roasted almond and dried fruit.
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Mount Kenya
Kilimani means "higher ground" in Kenya. Single origin from the Mount Kenya highlands, bold and rich, with dark chocolate, caramel, citrus and fig.
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Colombian and Kenyan beans with notes of chocolate, blueberry, fruit and spice. Great for cold brew, lakeside or on a fishing trip.
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West Guji
Named for Mount LeConte, Tennessee's highest peak. Single-origin Ethiopian from West Guji at 7,545 ft, blueberry-forward, with honeydew, jasmine and honeysuckle.
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Named for the river that winds through the Great Smoky Mountains. Ethiopian and Colombian beans over a nutty, chocolatey base with delicate hints of blueberry.
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1178 Evans Ln, Dandridge, TN 37725, USA
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