



Armadillo Coffee Roasters is a small-batch, women-owned specialty roaster in the Wells Branch neighborhood of Austin, Texas. Run by wife-and-husband team Mary and Andy, it roasts specialty-grade (85+ SCA) single origins and blends to order in 20-30 lb batches each week, every bag stamped with its roast date, for home brewers and Austin cafés alike.
We're Mary and Andy, the couple behind Armadillo Coffee Roasters, a women-owned, family-run roastery in the Wells Branch neighborhood of Austin, Texas. What started as a curious weekend experiment roasting beans in our kitchen and sharing them with friends soon grew into something much bigger. After years in the fast-moving tech world, we decided to trade code and deadlines for roasting drums and community. It started small, a few pounds at a time shared with family and neighbors, but soon we realized this was what we wanted to build our lives around. Today that passion is a local roastery built on one idea: coffee should taste fresh, honest, and full of character. We choose our beans with care, roast them in small batches, and ship them while the flavor is still alive. For us, coffee is connection, the quiet moment before your day begins, the favorite record humming in the background, and the smell that fills your kitchen when you open a fresh bag. So come by, say hello, and stay for a cup. We'll make sure it's a good one. Much love, Mary & Andy

El Vergel Estate, Tolima
A vibrant Colombian light roast from the Bayter family's El Vergel Estate in Tolima, bright notes of chocolate, guava, and tangerine.
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Our flagship blend, smooth, full-bodied, and versatile, with toasted almond, milk chocolate, and a hint of peachy sweetness.
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Our go-to Colombian espresso blend, expertly balanced with chocolate and roasted almond, smooth and sweet. Pairs perfectly with any milk.
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Risaralda
A fruit-forward light roast from Risaralda, Colombia, bursting with strawberry and raspberry. Shines as pour-over, drip, or cold brew.
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A juicy natural-process single origin from the giant Pacamara varietal, smooth and fruit-forward. Great as pour-over, drip, or espresso.
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West Guji
A natural-process Ethiopian from the West Guji region, roasted medium-light to bring out its vibrant blueberry character.
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Guji, Oromia
A fruity light-roast Ethiopian heirloom from the Guji zone, juicy notes of pomegranate and caramel. A go-to for pour-over and cold brew.
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A smooth, crisp, balanced daily-driver blend of Brazil and Guatemala. $0.05 from every pound supports Habitat for Humanity Guatemala.
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Gaitania, Tolima
Our smallest lot: a medium-bodied Colombian nanolot from Gaitania, Tolima, milk chocolate, bright green apple, and sugar cane.
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Our everyday-favorite medium roast, sourced from women producers in Guatemala, juicy and sweet with brown sugar, orange, and dark chocolate.
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For the bourbon and whiskey lovers, a medium-dark roast with smooth chocolatey vanilla and a touch of bourbon warmth. All flavor, no burn.
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Hand-sorted washed peaberry beans from Papua New Guinea, a smooth, classically balanced medium roast for pour-over or drip.
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2711 Daisy Dr, Austin, TX 78727, USA
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