caffe d'bolla

I’m John Piquet, Owner and Master Roaster at caffe d’bolla, a small-batch roastery in Salt Lake City. I buy coffee for one reason: quality. I roast every batch myself. Small lots. I continue to optimize every roast to maximize the flavor potential you taste in the cup. Michelin chefs, coffee professionals, and people who travel the world looking for exceptional coffee from respected roasters all say the same thing. My roasting sits among the most elite small-batch work in the world. Many say it is the best they have ever tasted. I am the author of Brewing Excellence. “John is a coffee phenom. What he is doing there is a very refined vision of delicately curated coffee.” Val Cantu, 3 Star Michelin Chef, Californios.