Sumato Coffee
VerifiedOnline OnlySalt Lake City, Utah
Est. 2017
Light Roast
About
Roasted fresh in Salt Lake City, in small batches, shipped straight to you — no middleman shelf time, no grocery-store staleness.
Our Story
Ben Martinez started Sumato in 2017, in Salt Lake City, after one too many mornings drinking whatever showed up in the office break room — the bag nobody remembers buying, brewed just to get through another meeting. He loved coffee. He just didn't love what "office coffee" had quietly become: stale, forgettable, an afterthought squeezed in between emails. So he started roasting coffee that was actually good, and naming it after the parts of work life everyone recognizes but nobody puts on a coffee bag — Side Hustle, Touch Base, Per My Last Email. Not because work is the enemy, but because if you're going to be in it — cubicle, home office, or a side hustle at midnight — the coffee that gets you through it should actually be worth drinking. Sumato's grown since that first batch, but the idea hasn't changed: good coffee, honestly made, for people still figuring out how to make the workday not suck.
Interested in Sumato Coffee?
Coffees
LightGuatemala, Mexico, Indonesia, Ethiopia
Culture Hire
Washed process
chocolatenutsblackberry
Four-bean light roast blend: Guatemala (San Pedro, Atitlan), Mexico (Chiapas), Java and Ethiopia (Yirgacheffe).
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MediumCentral America
Per My Last Email
EA Natural Decaf process
smooth hazelnutsubtle sweetnessbalanced acidity
Decaf, EA (ethyl acetate) natural decaffeination, from Central American regions.
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EspressoCosta Rica, Brazil
Side Hustle
Washed process
caramelhazelnutbalanced sweetness
Espresso blend, Full City Medium roast. Costa Rica (Palmichal, Santa Ana) and Brazil (Cerrado). Full and creamy body.
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The Coffee Collection - Discovery Pack
Six-bag whole bean sample kit: Culture Hire, The Rise & Grinder, Touch Base and Work From Home.
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LightEthiopia
The Founder
Natural process
bright floralsblackberrycomplex sweetness
Single origin Ethiopian, Yirgacheffe, natural process, 1,900 to 2,100 metres. Long, clean finish.
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DarkColombia, Guatemala
The Rise & Grinder
Washed process
dark chocolatesubtle spicemellow complexity
Dark roast blend. Colombia (Cauca, 1850m+) and Guatemala (San Pedro, Atitlan, 1600 to 2000m). Rich and full-bodied.
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Med-LightCosta Rica
The Sender
Washed process
lively spicebalanced sweetnessbright acidity
Single origin Costa Rican, Palmichal and Santa Ana Mountains, 1,200 to 1,600 metres, washed.
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LightColombia, Guatemala
Touch Base
Washed process
caramelnutssummer flowers
Light roast blend of Colombian (Cauca, 1850+ m) and Guatemalan (San Pedro Atitlan, 1600 to 2000 m) beans, fully washed. Floral and nutty aroma, medium body.
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LightGuatemala
Work From Home
San Pedro, Atitlan
Washed process
fruitychocolatesmooth finish
Single origin Guatemalan from San Pedro, Atitlan (1600 to 2000 m), fully washed. Typica, Bourbon, Caturra and Catuai. Bright aroma, balanced and smooth body.
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