

Est. 2024


Family-owned small-batch roaster in Mount Vernon, Washington, roasting once a month and selling whole bean, ground and Turkish coffee with and without cardamom. It sells online and at the Snohomish Farmers Market.
More than fifty years ago, Thafer "Joe" Fahoum left the Middle East, where he had helped start a family coffee roasting tradition, and built a life in the United States with his wife Catherine and their four children. He never got to roast in a shop of his own here. Today his daughter and son-in-law carry that dream forward from Mount Vernon, Washington. A percentage of every bag sold goes to the Joe Fahoum Scholarship Fund, which helps students pursue higher education. The name comes from the Pacific Northwest, where locals rarely carry umbrellas despite the rain, and from the wide canopy of Arabic and American traditions the family roasts for, from Turkish and Arabic coffee to a classic drip brew.

Bold, smooth and full-bodied dark roast with deep chocolate notes, toasted nuts and a clean, lingering finish.
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Ground dark roast with added cardamom, made for drip or French press.
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Smooth, fruit-forward light roast with a gentle brightness that highlights citrus notes. Roasted in small batches in the Pacific Northwest.
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The original house blend. Balanced and smooth with a gentle brightness, an everyday medium roast.
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Ground medium roast with added cardamom, an easy drip-style alternative to traditional Turkish coffee.
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Finely ground medium roast Turkish coffee, with or without cardamom.
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Decaf ground Turkish coffee, with or without cardamom.
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Copper ibrik, two Turkish coffee cups with saucers and a 7 oz tin of Umbrella Turkish coffee. With or without cardamom, regular or decaf.
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Premium copper ibrik, four Turkish coffee cups with saucers and a 7 oz tin of Umbrella Turkish coffee. With or without cardamom, regular or decaf.
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Stainless 15 oz ibrik, four Turkish coffee cups with saucers and a 7 oz tin of Umbrella Turkish coffee. With or without cardamom, regular or decaf.
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Natural process
Natural process Mexico Esmeralda, decaffeinated with the Ethyl Acetate (EA) process and roasted medium-dark.
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