Coffee Roasters in Washington

At Essence, coffee is personal. We source small, traceable lots, investing in sustainable farms and long-term partnerships. Every bag supports the hands behind the harvest, whom we honor on our label. Roasted in small batches on the Olympic Peninsula, in Sequim WA.

Micro-roaster founded by Dismas Smith — Barista Guild co-founder, NABC champion, and 20+ year coffee veteran. Small-batch, single-origin coffees roasted to order with the customer in mind.

For more than 35 years, San Juan Island Roasters has been a small-batch roaster of specialty-grade coffee on San Juan Island. We source exceptional beans from some of the world’s most renowned growing regions and roast each batch to highlight its unique character. Visit our waterfront café in Friday Harbor, just across from the ferry landing, or enjoy the taste of the islands at home with freshly roasted beans shipped right to your door.

At Vista Clara Coffee, freshness is at the heart of everything we do. Founded by Master Roaster Dave Stewart, who founded Seattle's Best Coffee, Vista Clara Coffee represents over 40 years of passion and expertise in sourcing, roasting, and blending exceptional coffee. We source the finest specialty beans and meticulously roast them in small batches, ensuring they are at their peak flavor when they ship to you. More than just a roastery, we are involved in supporting the Snohomish community, and committed to bringing you an exceptional coffee experience—one that starts with the freshest roast possible.

Small Batch Roaster of Specialty Grade Arabica beans. Decaf, Dark, Medium, and light roasts are available.