Blossom Coffee Roasters

A dark-roast blend built for cold extraction (based on Dark Side of the Moon). Dark chocolate and subtle berry in a syrupy body.

A medium-dark blend of washed Guatemalan and natural Ethiopian beans - dark chocolate and stewed blueberries. Great for drip or milk drinks.

Swiss Water process

Medium-roast Swiss Water decaf single-origin Ethiopian. Blueberry and graham cracker, complex despite the decaf.

A dark-roast blend of washed Colombian and wet-hulled Sumatran. Rich chocolate and burnt sugar with a big, balanced body.

Water Process process

A medium-dark decaf blend, water-processed. Stone fruit notes in a smooth body.

A medium-roast espresso blend (Ethiopia, Guatemala, Sumatra). Dark stone fruit in a smooth body - great solo or with milk.

Natural process

Light-roast natural Ethiopian from Sidama. Fruit-forward with black cherry and grape.

A light-medium Colombian and Honduran breakfast blend for drip. Milk chocolate in a balanced body with subtle juiciness.

Their darkest roast - washed Guatemalan and Colombian. Rich dark chocolate and burnt sugar in a thick, full body.

A light-roast contemporary house espresso for milk drinks. Honey in a creamy, sweet body with berry-like acidity.

Natural process

Light-roast natural single-origin from Papua New Guineas Jiwaka - old-world arabica sourced via Monpi sustainability programs.

Washed process

Washed Tanzanian from an AMCOS co-op. Smooth dark chocolate with brown sugar and delicate bergamot.