Blossom Coffee Roasters
VerifiedProEst. 2003
About
At Blossom Coffee Roasters, we strive to roast carefully sourced beans to perfection so you can experience unique coffee flavors from the best farms across the world.
Our Story
Blossom Coffee Roasters is a family-owned company founded on Vashon Island in 2003 by Dawn and Pat Loraas, both veterans of the coffee industry. It is now a multi-generational operation with their son Dane and his wife Yimara, a Q Processing Instructor with her own family farm in Colombia, carrying the torch. We are a multiple time Good Food Award winner and Golden Bean honoree. We roast a wide spectrum, from bold and chocolaty to light and floral. We take pride in sourcing great coffees and bringing them to your cup!
Interested in Blossom Coffee Roasters?
Coffees
Cold Brew Blend
A dark-roast blend built for cold extraction (based on Dark Side of the Moon). Dark chocolate and subtle berry in a syrupy body.
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Dark Side of the Moon
A medium-dark blend of washed Guatemalan and natural Ethiopian beans - dark chocolate and stewed blueberries. Great for drip or milk drinks.
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Decaf Ethiopia - Swiss Water
Ethiopia
Swiss Water process
Medium-roast Swiss Water decaf single-origin Ethiopian. Blueberry and graham cracker, complex despite the decaf.
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Deja Vu
A dark-roast blend of washed Colombian and wet-hulled Sumatran. Rich chocolate and burnt sugar with a big, balanced body.
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Dilworth Decaf
Water Process process
A medium-dark decaf blend, water-processed. Stone fruit notes in a smooth body.
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Espresso Velluto
A medium-roast espresso blend (Ethiopia, Guatemala, Sumatra). Dark stone fruit in a smooth body - great solo or with milk.
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Ethiopia Ardi Natural
Ethiopia, Sidama
Natural process
Light-roast natural Ethiopian from Sidama. Fruit-forward with black cherry and grape.
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First Light Breakfast Blend
A light-medium Colombian and Honduran breakfast blend for drip. Milk chocolate in a balanced body with subtle juiciness.
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French Roast
Their darkest roast - washed Guatemalan and Colombian. Rich dark chocolate and burnt sugar in a thick, full body.
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Nectar
A light-roast contemporary house espresso for milk drinks. Honey in a creamy, sweet body with berry-like acidity.
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Papua New Guinea - Jiwaka Arufa - Natural
Papua New Guinea, Jiwaka
Natural process
Light-roast natural single-origin from Papua New Guineas Jiwaka - old-world arabica sourced via Monpi sustainability programs.
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Tanzania Songwe Mbilidino
Tanzania, Songwe
Washed process
Washed Tanzanian from an AMCOS co-op. Smooth dark chocolate with brown sugar and delicate bergamot.
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Location
15315 82nd place SW Vashon, WA 98070
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