Zoka Coffee

natural process

From fourth-generation producer Jorge Rajas's three-hectare La Roca Estate at 1,850 masl - Red Bourbon, natural process. Blackberry, peach, cherry, lemon zest.

washed process

Bright, elegant single origin from a family farm where father and son work side by side - Villa Sarchi varietal, juicy and expressive.

white honey / washed process

Caturra varietal dark roasted to bring out deep nutty and dark fruit notes - hazelnut, ripe black cherry, rustic sweetness in a rich, full-bodied cup.

Part of Zoka's Limited Series - an exceptional Gesha lot sourced directly from farm partners, available in very small quantities and roasted to order.

Medium roast, medium body decaf with sweet notes of cocoa and caramel and a medium-bright acidity - a good choice any time of day.

Zoka's house decaf espresso since the first cafe opened in January 1997 - dependable, resilient, and their #1 selling decaf. Great as espresso or drip.

A dark roasted decaf treasure - molasses, pecan and caramel, equally at home starting your day or settling in your evening.

The decaf take on Zoka's original blend - bright and refreshing without the caffeine, named for the winding trolley streets of the Green Lake neighborhood.

Espresso blend pairing the sweet, tangy brightness of Central American coffees with the buttery smoothness of South American farms.

Zoka's #1 selling blend and the house espresso in every cafe since 1997 - rich chocolate core, balanced and approachable, great as espresso or drip.

The lightest of Zoka's dark roasts and their #2 best-seller - milk chocolate and sweet molasses, medium body, clean finish. An everyday crowd-pleaser.

Zoka's darkest roast - vibrant and sweet for a French roast, with rich dark chocolate accented by fresh and dried fruit.