

Est. 2017
Sibling Coffee Roasters is a small specialty roastery in historic downtown Charles Town, West Virginia. They buy micro-lot single origin green coffee from across the coffee belt and roast to let the notes of each origin come through. The range splits between country single origins and a line of house blends, each one named after a member of the family.
Sibling Coffee Roasters began in 2017 in Libby Powell's garage, where she roasted for her own family in a hot air popcorn maker. Libby has worked as a registered nurse her entire career, with the idea of one day starting a small business to carry her into retirement. It grew from a stall at a farmers market in Clarke County, Virginia into a brick and mortar shop in Charles Town, West Virginia. The name comes from her own family. Libby was an only child until her brother Benjamin was born, when she was fourteen, and as she tells it there is something different about that sibling relationship, a blessing that arrived at just the right time. She wanted the business to reflect something personal, so the blends carry the same idea: each is named for someone, and each comes with its own story.

A Charles Town inspired pistachio infused coffee, a sweet and nutty twist on a bold roast. Named for the year the town was founded.
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Named for Libby's grandmother. An amaretto infused coffee with hints of almond.
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El Pital
Caramel, pear, vanilla, green tea and lime.
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Mountain Water process
Dark chocolate, nuts and dried fruit. Organic beans, decaffeinated by mountain water without chemicals. Origin rotates between Mexico, Brazil and Colombia.
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Bookissa
Mango, berry, lychee, brown sugar and tea rose.
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Sidamo
Cane sugar, green tea and lemon.
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40 percent single origin Kona against 60 percent Hawaiian Island co-op blend. Smooth caramel, citrus, mocha, nuts and red wine.
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Santa Barbara
Floral, mango and sweet red apple.
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Kintamani
Chocolate, molasses, vanilla and spice.
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A 50/50 blend. Smooth milk chocolate, citrus, wine and nuts.
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Jinotega
Dark chocolate, stone fruit, citrus, raisin and walnut.
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A Mocha Java style blend: the deep, earthy richness of washed Indonesia Java Estate against the sweet, fruity complexity of natural Ethiopia Sidamo.
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109 W Washington St, Charles Town, WV 25414, USA
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