
Est. 2021
Nordic-style light roaster in southern Wisconsin run by Sheryl and Ryan, with a cold coffee brewing space in Milton. Sells beans online with quarterly shipping, at farmers markets and through local cafes.
Nordskov is Sheryl and Ryan, two small-town Midwesterners who spent years working for big companies in big cities before trading hustle for hygge. They moved back to rural southern Wisconsin, and a home roasting hobby grew into a business. They roast in the Nordic style, with lighter, cleaner profiles that bring out each coffee's natural sweetness, on a little green roaster they call Luigi, and grind to order on an EK43. Cold coffee has become their specialty. In 2026 they opened a dedicated space in Milton for brewing and packaging cold coffee into cans and kegs, part brewery and part workshop. You can find them at the Janesville Farmers Market, and their coffee is served at The Langholf in Fort Atkinson and The Baked Lab in Madison.

Timaná, Huila
Ethyl Acetate process
Washed decaf from the ASOMUJER women producers in Timaná, Huila, decaffeinated with sugarcane ethyl acetate. Nordskov's first decaf.
opens roaster's store

Acevedo, Huila
Natural process
Natural Pink Bourbon from Jesús Arbey Iquira's Finca El Placer at 1,700 to 1,800 m in Acevedo, Huila. A fruit candy bomb.
opens roaster's store

Grecia, West Valley
Yellow Honey process
Yellow honey coffee from Cerro San Luis Micromill, a second-generation family mill in Grecia in the West Valley.
opens roaster's store

Black Honey process
Black honey Pacamara from Finca Los Angeles, a Los Naranjos farm that placed 5th in its first Cup of Excellence. Tastes like cherry cordials.
opens roaster's store

Yirgacheffe
Fair Trade Organic Yirgacheffe grown at 1,600 to 2,400 m. Clean, floral and sweet, roasted Nordic-style light.
opens roaster's store

Washed process
Nordskov's warm weather blend of washed Guatemala from the La Morena women's project and washed Yirgacheffe. Like Whoppers with a wave of grape.
opens roaster's store
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