After Midnight Roasting Co
VerifiedProAnchorage, Alaska
Dark Roast
About
After Midnight Roasting Co is a small batch coffee roaster in Anchorage, Alaska, run by three lifelong Alaskans and formerly known as Uncle Leroy's Coffee. They roast to order in 2 lb batches and supply cafes, markets and lodges from Anchorage out to Talkeetna.
Our Story
Uncle Leroy's Coffee got its start on a 1968 bus that once belonged to an outlaw preacher in Big Lake, Alaska. The bus was repurposed into a mobile coffee bar, and in the beginning the coffee was pan roasted on the road. That business has since been rebranded as After Midnight Roasting Co, run by Rosie, Bridgette and Nick, three lifelong friends born and raised in Alaska with deep roots in their community. They roast on a scale of 1 to 10, from a #0 Blonde Bombshell up to a #7 Cuban Style, and the Bus Blend still pays respects to the blue bus where it started.
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Coffees
LightIndonesia
Blonde Bombshell
Sumatra
The lightest roast on the list, a #0 batch of fair trade organic Sumatra. In coffee lingo, blonde means a light roast.
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Colombia
Bus Blend
Huila-Neiva
Washed process
FruitChocolateCaramel
Colombia roasted across #1 to #3 and blended after, replicating a pan roast. Named for the blue bus Uncle Leroy's started on.
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LightColombia
Colombia
Huila-Neiva
Washed process
FruitChocolateCaramel
An organic Colombia roasted light at #1, grown between 1200 and 2000 masl and harvested September to December.
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DarkColombia
Cuban Style
Colombia taken to #7, the darkest roast on the menu.
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MediumBrazil
DECAF
Mountain Water process
Mountain Water Process decaf roasted medium at #4. The current batch is from Brazil.
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LightEthiopia
Ethiopia
Sidamo
CranberryDried FruitDark Chocolate
A light #1 batch from the Sidamo region, from the country the arabica plant came from in the first place.
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DarkBrazil
French Roast
A single origin Brazil taken to #6, dark. The kind of roast that gets served after dinner, next to dessert.
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LightGuatemala
Guatemala
Antigua
Washed process
ChocolateCaramelCitrusSweet
Guatemala Antigua roasted light at #1, grown in volcanic soil at 1500 to 1800 meters near the Pacaya Volcano.
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Medium
HALF CAFF
Half regular and half Swiss Water decaf, a #4 medium blend of Colombia and Peru for people whose caffeine keeps them up.
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Dark
Italian Roast
A dark #6 tri blend of Central and South American coffees, two of the three organic. Traditionally the roast used for espresso.
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MediumMexico
Mexico
Chiapas
Washed process
GrapefruitChocolateVanilla
Organic SHG from Chiapas, roasted medium at #3. A regional blend from smallholder farmers, milled in Perote, Veracruz.
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Medium
Mushers Blend
Chocolate
A medium #3 blend of organic Colombia and fair trade organic Sumatra. Sold in 2 lb and 5 lb bags.
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Location
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