

Est. 1998

Family-run coffee roastery on the Palouse in Troy, Idaho, roasting specialty coffee since 1998. Farm-to-cup direct trade, fair trade organic single origins, and small-batch micro-lots.
Landgrove Coffee is a family-run roastery on the Palouse in Troy, Idaho, founded in 1998 by Hannah and Jon Binninger. Over more than two decades they have roasted millions of pounds of coffee, growing steadily by word of mouth and personal service. Their focus is on relationships, from a direct trade partnership with La Cooperativa Samac in Guatemala to fair trade organic single origins and rotating small-batch micro-lots. The heart of the operation is the barn on Nora Creek Road, rebuilt after a fire in December 2023. If you stop by the shop or reach out, you will likely talk to Camryn, who has helped run every part of the business since 2021.

Direct trade Guatemala Coban, medium roast and smooth. Named for the Binninger barn rebuilt after the December 2023 fire.
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A smooth, full-flavored medium roast and a longtime house favorite for the morning cup.
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Fair trade organic dark roast blend of FTO Peru and FTO Sumatra. Rich, complex and full-bodied.
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Limited-label dark roast blend of FTO Peru and FTO Sumatra. Rich, complex and full-bodied.
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Conventionally decaffeinated medium roast. Full-flavored and versatile.
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Medium roast espresso with a warm honey aroma and smooth body.
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Fair trade organic medium roast espresso with a warm honey aroma and smooth body.
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Fair trade organic single origin from Ethiopia. Light to medium roast with clean citrus and floral notes.
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New Orleans style medium roast blended with roasted chicory for a woody, nutty flavor. Comes pre-ground.
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A very dark, heavy-bodied roast with smoky caramel character.
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Fair trade organic very dark roast. Heavy-bodied, bold and strong.
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Medium roast flavored with cinnamon graham cracker. Best purchased ground.
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1100 Nora Creek Rd, Troy, ID 83871, USA
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