Weekend Coffee Roasters

A bold, flavorful medium-dark blend with rich bourbon and earthy truffle notes. A limited-time treat.

Smooth, well-rounded single origin from Fazenda Santa in the Cerrado, low acidity, medium body, notes of chocolate and caramel.

A balanced Brazil/Guatemala blend with rich chocolatey notes and a pleasant lingering aftertaste on darker roasts.

A smooth Colombian decaf, all the flavor with the caffeine removed. Great any time of day.

A customer-favorite wake-up blend of Cacao and Peru, created in honor of a beloved German Shepherd named Daisy.

Weekend's signature Espresso Blend for dark roast lovers, a strong body with bold flavors. Great as home espresso or brewed normally.

Strictly-hard-bean Santa Rosa grown in volcanic soil, mild sweet acidity, buttery body, notes of caramel, citrus, and chocolate.

An even blend of our decaf and regular House Blend (Latin American beans) roasted to a medium-dark chestnut, a flavorful all-day pick-me-up.

Weekend's signature House Blend for medium/dark roast lovers, full body and strong flavor. Coffee doesn't have to look dark to taste it.

High-grown Chiapas from small indigenous-owned farms, mild acidity, medium body, notes of chocolate, hazelnut, green apple, and sugarcane.

Organic + Fair Trade smallholder lot from the Chontali highlands of Cajamarca, mild acidity, medium body, milk chocolate, plum, almond, and citrus.

A great breakfast blend of Brazil and Mexico, light acidity and nutty character at a medium roast; performs well dark, too.