

Est. 2024
Stray Cat Coffee is a small-batch craft coffee roaster in Baker City, Oregon, sourcing exceptional green coffees and roasting them to highlight the best of each origin. A portion of proceeds supports stray cats in Baker County.
Over 18 years ago, a fellow coffee enthusiast told me I could roast my own beans. One hot-air popcorn popper and a couple of batches later, I was hooked. That spark grew into years of experimenting, learning, and sharing fresh-roasted coffee with family and friends. With their encouragement, Stray Cat Coffee LLC was founded in 2024 in Baker City, Oregon, with a simple mission: to give more people access to a coffee experience they may not have had before.

Caranavi
Bittersweet core with milky body and a soft citrus lift. Caramel, almond milk, Brazil nut, dark chocolate, orange, and mint. City to Full City+.
opens roaster's store

Rugembe
Versatile and bittersweet with bright accents. Caramel, dark chocolate truffle, brisk tea, and spiced cocoa. City+ to Full City+.
opens roaster's store

Kigina
Natural process
Berry-toned natural and quite versatile. Blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and bittersweet chocolate. City to Full City.
opens roaster's store

Tarrazu
Balanced bittersweetness with creamy body and mild acidity, led by chocolate and toasted nut. City+ to French, and good for espresso.
opens roaster's store

San Miguel
Balanced and creamy with mild acidity. Notes of milk chocolate, hazelnut, vanilla, biscotti, and cocoa. Versatile from City to Full City+, and good for espresso.
opens roaster's store

Uraga
Washed process
Washed lot with impressive sweetness and fragrant aroma. Rue, lemon basil, aromatic wood, and amber resin, turning jammy in darker roasts. City to Full City.
opens roaster's store

Bittersweet with nutty hints and a syrupy mouthfeel. Light brown sugar, praline, dark cocoa, malted grains, and a burnt-sugar finish. City+ to Full City+.
opens roaster's store

Kiambu
Vibrant Kenya with juicy fruit brightness. Dried currant, blackberry, black tea, high-cacao chocolate, dried fig, and rustic spice. City to Full City+.
opens roaster's store

Chiapas
Nutty sweetness with mild, unimposing acidity. Molasses, burnt sugar, pistachio, chocolate-almond granola, and lingering roast tones. City+ to Full City+.
opens roaster's store

A classic, balanced espresso without robusta. Bittersweet notes, thick opaque body, almond and chocolate roast flavors, peach tea, spice, and jasmine.
opens roaster's store

Natural process
Fruit-forward natural with a complex rustic side and big body. Dried apricot, tamarind, fruit liqueur, chocolate cherry, and honey-nut. City to Full City+.
opens roaster's store

Honey process
Honey-processed and best in medium to dark roasts. Syrupy body with black cocoa, dark chocolate wafers, and hints of fruit and spice. City+ to Full City+.
opens roaster's store
Baker City, OR 97814, USA
Featured in
New roaster finds and updates. No spam, no set schedule.
Not sure what to pick? Take the 60-second taste quiz.
One email when something new lands. Unsubscribe any time.