Stray Cat Coffee

Versatile and bittersweet with bright accents. Caramel, dark chocolate truffle, brisk tea, and spiced cocoa. City+ to Full City+.

Natural process

Berry-toned natural and quite versatile. Blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and bittersweet chocolate. City to Full City.

Balanced bittersweetness with creamy body and mild acidity, led by chocolate and toasted nut. City+ to French, and good for espresso.

Balanced and creamy with mild acidity. Notes of milk chocolate, hazelnut, vanilla, biscotti, and cocoa. Versatile from City to Full City+, and good for espresso.

Washed process

Washed lot with impressive sweetness and fragrant aroma. Rue, lemon basil, aromatic wood, and amber resin, turning jammy in darker roasts. City to Full City.

Bittersweet with nutty hints and a syrupy mouthfeel. Light brown sugar, praline, dark cocoa, malted grains, and a burnt-sugar finish. City+ to Full City+.

Vibrant Kenya with juicy fruit brightness. Dried currant, blackberry, black tea, high-cacao chocolate, dried fig, and rustic spice. City to Full City+.

Nutty sweetness with mild, unimposing acidity. Molasses, burnt sugar, pistachio, chocolate-almond granola, and lingering roast tones. City+ to Full City+.

A classic, balanced espresso without robusta. Bittersweet notes, thick opaque body, almond and chocolate roast flavors, peach tea, spice, and jasmine.

Four 4oz bags of premium coffee curated by the roaster, spanning bold dark, smooth medium, and bright light roasts. A ready-made taste adventure.

Syrupy-sweet across roasts with bright top notes and a spiced finish. Caramel, semi-sweet chocolate, tea, dried lemon, coriander, and cinnamon.

Four 8oz bags of single-origin and blend roasts chosen by the roaster from micro-lots and final-harvest coffees. The last of each lot, once they are gone.