Bohemian Roastery

Washed process

Organic Colombian Supremo (SHG, washed), blended across growing regions. A medium-dark roast with cinnamon, caramel, almond and cacao.

Their annual Wildland Firefighters Fund fundraiser coffee (all profits donated). Light-roast Tarrazu with cocoa, nutty and stone-fruit notes - smooth and mellow.

Organic SHG Yirgacheffe from South-Central Ethiopia. A medium-light roast with tangerine, nutty and dark-chocolate notes and floral character.

Washed process

Organic Estrella Lenca from La Campa, Lempira (SHG, washed, sun-dried on raised beds). Butterscotch, brown sugar and allspice - balanced and spicy.

The house espresso blend - all-arabica, developed over years of trial and error. Smooth and low in acidity with a hint of sweetness.

Chasqui decaf from Peru with deep, warm flavors - cinnamon and toasted almond with milk chocolate and a hint of citrus. An all-day cup.

Washed process

Organic dark-roast Mandheling from West-Central Sumatra (SHG, washed). Dark chocolate, toasted sesame and cardamom - silky, heavy-bodied and earthy.

Robusta from the Dak Lak highlands of Vietnam - nearly twice the caffeine of arabica, with notes of dark honey, sesame and cacao.