

Est. 2022
Specialty coffee roastery in Portland, Oregon's Central Eastside industrial district, founded in 2022 by Alex Olson. Light, bright and delicate roast profiles built on direct producer relationships, with rotating single-origin and experimental-process coffees.
Mae Coffee Roasters is a specialty roastery in the heart of Portland's Central Eastside industrial district, founded by Alex Olson in the spring of 2022. Mae is built as a creative, artistic expression that creates community, meaning and love through beautiful, delicate and unique coffees. Its values center on community, transparency and amazing coffee, sourced hand in hand with partner producers and importing partners so the team can return to the same farms year after year. Roasting light, bright and delicate profiles, Mae aims to bring out each coffee's natural and unique character, whether served at events, in a cafe, at the roastery, or through its wholesale program.

Quindio
Berry co-fermented honey-process Caturra from Sebastian Ramirez at El Placer, Quindio. A vibrant, fruit-forward summer cup.
opens roaster's store

Huila
Washed Pink Bourbon from Nestor and Adrian Lasso at El Diviso in Pitalito, Huila. Red fruit, floral and jammy sweetness.
opens roaster's store

Tolima
Anaerobic natural Pink Bourbon from Jorge Elias Rojas Vasquez at La Roca, Tolima. Dried orange, green apple and plum.
opens roaster's store

San Ignacio
Washed smallholder lot from the Namballe district, San Ignacio. One of Mae's core coffees: green apple, chocolate and toast.
opens roaster's store

Belen de Umbria
Sugarcane/EA-process decaf Caturra from Belen de Umbria. Sweet and full, with caramel, chocolate and malt.
opens roaster's store

Copan
Microorganism-fermentation washed Catuai from Katia Duke at San Isidro, Copan. Toffee, baked apple and cranberry.
opens roaster's store

Quindio
Hop co-fermentation honey-process Pink Bourbon from Sebastian Ramirez at El Placer, Quindio. Lemongrass, hops and orange.
opens roaster's store

Mae's approachable everyday house blend, built for a balanced and sweet daily cup.
opens roaster's store
850 SE 3rd Ave #103, Portland, OR 97214, USA
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Wild Nomad Elephant Coffee was created as a way to help keep the jungle standing and bring Asian elephants back home to live free-roaming in the forests of Northern Thailand. Coffee became the perfect way to protect the jungle, create a path for elephants to return home, and work with farmers as true partners. Wild Nomad works directly with more than 70 Karen farming families who grow Arabica beneath the mature jungle canopy, without synthetic inputs, creating an economic alternative to clearing the forest for crops like corn. Wild Nomad buys the coffee directly from its farming partners in Thailand, imports it to Portland, and small-batch roasts it locally. That direct connection keeps the farmers, the forest, and the elephants that depend on that habitat at the heart of every decision. Wild Nomad is a Portland-based, woman- and LGBTQ+-owned roaster built around one simple idea: coffee can help bring elephants home.