Portland's 48 Independent Coffee Roasters: A Neighborhood Guide

From the warehouse roasteries of the Central Eastside to a one-woman espresso operation downtown, Portland's independent coffee roasters are scattered across every corner of the city. Here's where to find them, neighborhood by neighborhood.

Portland doesn't have a coffee district. It has coffee everywhere.

Other cities concentrate their roasting operations in one industrial corridor or one trendy zip code. Portland's 48 independent roasters have spread across the entire city, setting up shop in converted Victorian homes, renovated warehouses, brewpub side rooms, and the back corners of bookstores. That geography matters. A roaster in the Pearl District serves a different community than one on Foster Road or up in St. Johns, and the coffee often reflects that --- the neighborhood shapes the roaster as much as the roaster shapes the neighborhood.

We've mapped all 48 active independent roasters across Portland, and a ranked list never made sense to us. These roasters are doing fundamentally different things. So instead, this is a neighborhood guide --- a way to explore Portland's coffee scene the way it actually exists, spread out across the city, one pocket at a time. Whether you're local and looking to branch out from your usual spot or visiting and want to drink beyond the obvious names, this guide covers every neighborhood with beans in the roaster.

Here's what we found.

Central Eastside: Portland's Roasting Epicenter

The Central Eastside Industrial District between the Willamette River and SE 12th Avenue has the highest density of roasters in the city. Warehouses that once stored grain and lumber now house Probat and Loring roasters, and on a good morning the whole neighborhood smells like freshly roasted coffee. Eight roasters operate within a roughly ten-block stretch here.

Mae Coffee Roasters

Founded in 2022, Mae is one of Portland's newer specialty roasters and has quickly built a reputation for delicate, expressive coffees. Operating out of a space on SE 3rd Avenue, their focus is on sustainable and ethical sourcing --- direct trade relationships with producers who prioritize quality at the farm level. Mae ships nationally for those outside Portland, but their coffees are worth seeking out in person if you're in the neighborhood.

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Marigold Coffee

Sisters Joey and Cassy Gleason founded Marigold in 2009, building a women-owned, LGBTQ+-owned operation rooted in direct relationships with small farms and cooperatives. Their signature Squirrel Rhapsody blend --- nutty, caramel sweetness, full body --- has earned a devoted local following. But Marigold's influence extends beyond their own coffee. The Gleasons also opened the Buckman Coffee Factory, a shared-roasting facility and education space on SE Main Street that serves as an incubator for other small coffee businesses. If you're wondering why Portland keeps producing new roasters, this is part of the reason.

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Sunday Coffee Project

You'll recognize a Sunday Coffee Project bag before you read the label. Their cereal-box-inspired packaging --- complete with word searches, games, and a clock set to 19:77 (a Trailblazers nod) --- is unlike anything else on a coffee shelf. But the coffee inside matches the creativity outside. This small-scale roaster on SE Main Street focuses on approachable blends that don't sacrifice complexity. It's the kind of operation where you can tell the founders genuinely enjoy what they're doing.

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Trailhead Coffee Roasters

Trailhead has been roasting since 2009, but you might not find a traditional cafe. They deliver by bike and roast small-batch, organic, fair-trade coffees from their SE Mill Street space, showing up at farmers' markets and events across the city. It's a Portland business model that actually works --- low overhead, high quality, direct connection to the community.

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The Central Eastside is also home to Nossa Familia Coffee, whose Brazilian family has been farming coffee since the 1890s; Water Avenue Coffee, which supplies many of Portland's best restaurants from their cavernous roastery; and Portland Roasting Coffee, one of the city's longest-running organic and fair-trade operations. Coava Coffee Roasters, in their cathedral-like space on SE Grand, rounds out the district.

Buckman and Inner SE: The Experimental Side

Cross east of 12th Avenue into Buckman and you'll find Portland's most creatively inclined roasters. The vibe here skews lighter in roast, bolder in approach, and more willing to push boundaries. This is where you go if you want your coffee to surprise you.

Push x Pull

If you like your coffee to taste like a sip of something unexpected --- stone fruit, tropical flowers, natural wine --- Push x Pull on SE Stark Street is the place. They focus almost exclusively on light-roasted, fruit-forward naturals and honey-processed coffees. It's polarizing by design. People who love it become devoted regulars; people who want a straightforward dark roast should head elsewhere. That specificity is what makes them worth the trip.

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Oblique Coffee Roasters

The building is the first thing you notice: an 1891 Victorian mercantile on SE Stark, restored by the owner who fell in love with its history. (At the turn of the century, the building was the location of a Portland circus, and the family who lived there were circus performers.) Inside, Oblique operates as a roaster and cafe --- plush sofas, art on the walls, Pearl Bakery pastries alongside their own light-to-medium roasts. It feels like drinking coffee in someone's beautifully eccentric living room.

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Cellar Door Coffee Roasters

Cellar Door literally roasts in a cellar --- the basement of an early 1900s building on SE 11th Avenue. They started at farmers' markets in 2007 and have been building friendships (their word, and it fits) around organic and fair-trade coffee ever since. Their cafe, open seven days a week, doubles as a spot for local delivery orders going out to neighborhoods across Portland every Wednesday and Thursday. It's a model that's lasted nearly two decades because the coffee and the community keep it going.

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Also in this stretch: Upper Left Roasters in Ladd's Addition, which sources green coffees not used by other Portland roasters --- meaning you'll find things there you genuinely cannot get elsewhere in the city; Good Coffee on SE 12th, focused on single-origin light roasts; and Heart Coffee Roasters on East Burnside, founded by a Finnish roaster who brought Nordic-style light roasting to Portland before it was fashionable.

Pearl District and NW Portland: Coffee With a Point of View

The Pearl District's galleries and boutiques attract a different crowd than the eastside warehouse scene, and the roasters here reflect that --- polished, intentional spaces with strong identities.

Abba Coffee Roasters

Abba started small in 2019, roasting for friends and fundraisers, before the response convinced them to open a proper cafe on NW 11th Avenue. The menu draws from Korean specialty coffee culture --- think black sesame lattes and pistachio lattes alongside more traditional espresso drinks, all made with beans roasted in-house. It's a distinctive point of view in a neighborhood that has no shortage of coffee options.

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Sterling Coffee Roasters

Sterling's story spans more than a decade: from street cart to an eight-seat shop to their current skylight-filled space one block north on NW 21st. They were one of the first Portland cafes to take their mocha and hot chocolate seriously, using specific high-end chocolatiers and finishing drinks with fleur de sel. The coffee itself leans light-to-medium, roasted in small batches and available in the shop or online.

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Prince Coffee

A woman-owned specialty coffee shop and natural wine bar, Prince splits its time between NE and NW Portland. The NW 19th Avenue location is a modern, bright space with communal tables and house-made syrups prepared fresh daily. The dual identity --- coffee by day, wine by evening --- gives it a neighborhood-bar feel that most coffee shops can't replicate.

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Deadstock Coffee, founded by former Nike designer Ian Williams, brings sneaker culture and hip-hop to coffee from its NW Couch Street location --- the branding is bold, the coffee is serious. Roseline Coffee operates nearby in Old Town, keeping things deliberately simple: a focused menu, a small selection of carefully roasted beans, blends that lean toward honey, stone fruit, and almond.

Alberta, NE Portland, and Fremont: Community Roasters

Northeast Portland's roasters tend to be deeply tied to their neighborhoods. These are the places where regulars know the baristas by name and the coffee reflects long-term relationships with both producers and the people who drink it.

Guilder Coffee

Guilder started on NE Fremont in 2017 and has since expanded to a second location inside Powell's City of Books downtown. In 2024, the business was acquired by industry veterans Ryan Willbur and Laila Ghambari (Ghambari is a former US Barista Champion). What drew them to Guilder was its commitment to price transparency and supply chain equity --- the company has worked with producers in Guatemala and Colombia on multi-year projects tracking the actual costs of coffee production, and launched a CSA-style program to ensure income stability for farmers. Their sibling roasting company, Junior's Roasted Coffee, operates out of Upright Brewing's Beer Station on NE Prescott in the Cully neighborhood.

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Elevator Coffee

The tagline says it all: "Roasted by nerds, not snobs." Founded in 2016 by Jay Sycip and Andrew Coe, Elevator operates out of a renovated industrial warehouse on NE 42nd in the Cully neighborhood --- one of Portland's most energy-efficient buildings, anchored by the decommissioned elevator that gives the place its name. Head roaster Andrew Coe placed third at the World Coffee Roasting Championships in Taipei, and the roastery has earned a 96-point score from Coffee Review. For a neighborhood that doesn't always show up on coffee guides, Cully has quietly become one of Portland's most interesting pockets for specialty coffee.

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Extracto Coffee Roasters on NE Killingsworth has been a Killingsworth corridor fixture for years, roasting light-to-medium coffees; Night Owl Coffee Roasters up on NE 25th leans darker for those who prefer it; and Proud Mary Coffee on Alberta brought Melbourne's specialty coffee ethos to Portland, with omakase-style tasting flights that showcase how different a single coffee can taste across brewing methods. Over in the Hollywood/Lloyd district, Greyhound Coffee Roasters and Touring Coffee Roasters serve the NE Multnomah and Oregon Street corridor with medium-roast blends.

Montavilla and the Glisan Corridor: Quietly Stacked

NE Glisan Street running through the Montavilla neighborhood has an unusual concentration of roasters for a residential corridor. Four independent operations sit within a roughly 15-block stretch, each doing something distinct.

Futura Coffee Roasters

Founded in 2021, Futura was built by an international team of specialty coffee professionals with a specific mission: advancing regenerative agriculture. Three percent of daily sales go to their Soil Regeneration Fund, with half reinvested at origin to help producers transition to regenerative practices. Their Montavilla cafe on NE Glisan matches the ethos --- bright and plant-filled, with handmade Colombian textile pendants and California-made clay tiles. The menu always includes at least one coffee from a farm in active transition.

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Seven Virtues Coffee Roasters

A husband-and-wife operation since 2007, Seven Virtues has built long-term direct trade relationships with farmers in multiple growing regions. Their emphasis on full traceability means they can tell you exactly where each coffee comes from and how the people who grew it were compensated. The NE Glisan cafe serves expertly roasted single origins alongside sandwiches and pastries.

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Also on the corridor: Mudd Works Roastery at NE 69th and Glisan, and World Cup Coffee & Tea further west on NE 58th. Both focus on medium-roast approachability that fits the neighborhood's family-friendly character.

North Portland and St. Johns: Worth the Bridge

Cross the St. Johns Bridge or head up Interstate Avenue and you'll find roasters serving communities that rarely show up in Portland coffee guides. That's the point.

La Perlita

La Perlita on N Interstate Avenue is Portland's Mexican coffee destination, and it's not a gimmick. Owner Angel Medina sources beans from Mexico through his Reforma Coffee Roasters operation, and the cafe builds its menu around that connection --- the True Mexican Mocha, Mexican cortaditos, conchas, and pan dulce all come from a specific cultural tradition rather than a generic "world coffee" approach. First-generation, POC-owned, and open since 2020, La Perlita is doing something no other Portland roaster does.

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St. Johns Coffee Roasters up on N Leavitt Avenue has been small-batch roasting organic coffees in the St. Johns neighborhood, operating as a true neighborhood institution with wholesale and home delivery.

Downtown and SW Portland

Downtown's coffee options have shifted over the years, but two roasters anchor the area with approaches that couldn't be more different.

Spella Caffe

Andrea Spella grew up above his grandmother's European bakery in Chicago, drinking thick stovetop espresso after school. That childhood ritual is essentially what Spella Caffe has been since he launched it as a cart in 2006. Now in a compact downtown space on SW Alder Street, Spella pulls espresso on one of the Pacific Northwest's few hand-lever machines --- no automated anything. The Italian-tradition roasting, the shakeratos, the gelato, the refusal to scale: it's the opposite of what most modern coffee businesses aspire to be, and that's exactly why it works. A second location recently opened across the river in NE Portland.

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Case Study Coffee on SW 10th has been a quiet force since 2006 --- their Burnside Blend and single-origin program have earned a devoted following among locals who have been drinking their coffee for nearly two decades. ZBeanz Coffee holds down the far end of SW Portland in the Burlingame neighborhood.

Outer SE, Foster-Powell, and Beyond

Portland's outer neighborhoods are where you'll find some of the city's most community-rooted operations --- roasters that exist specifically to serve their neighbors, not to chase trends.

Carnelian Coffee

Named after a sunset-red stone, Carnelian operates on SE Foster Road in the heart of Foster-Powell. The newer, expanded location is four times the size of the original, with a full kitchen and gated patio. Rocks and crystals are displayed throughout the space. They micro-roast in small batches, stock the pastry case with vegan options, and have become a gathering point for a neighborhood that keeps gaining character without losing its edge.

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Further south and east: Keeper Coffee on SE 41st in Reed, Dovetail Coffee Roasters on SE 21st in Hosford-Abernethy, and Blue Kangaroo in Sellwood all serve their neighborhoods with medium-roast, approachable coffee. Out toward Gateway, Jet Black Coffee Company on NE Weidler brings a darker roast profile to a part of the city that's long been underserved by specialty coffee.

The Roasters Without Storefronts

Not every Portland roaster has a cafe. Seven of the city's 48 active independents operate as wholesale, online, or pop-up roasters --- no fixed retail location, but the same commitment to quality. Among them: Never Coffee Lab, which focuses on direct-trade single origins with a light touch; Loma Coffee Company, shipping light-to-medium single origins nationally; Less & More Coffee, built around light-roast single origins; Bon Mua Coffee; Basecoat Coffee; Saint Simon Coffee Co; and Southpaw Coffee. All are worth seeking out online.

Explore All 48 Portland Roasters

This guide covers every active independent roaster in Portland, but the best way to explore them is on our interactive Portland roaster map. You can filter by roast style, certifications, and neighborhood to find exactly what you're looking for.

Browse the complete list on the Portland, Oregon roaster directory, or explore roasters across the entire state on our Oregon page. We're tracking 151 independent roasters statewide and growing.

Portland's coffee identity isn't defined by any single roaster or any single neighborhood. It's defined by the sheer number of people across the city who decided to roast coffee their own way. Forty-eight and counting.

Not sure which Portland roaster is right for you? Take the quiz to get matched based on your taste preferences.

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Frequently Asked Questions

How many independent coffee roasters are in Portland?

Portland has 48 active independent coffee roasters as of 2026, making it one of the most densely roaster-packed cities in the United States. This count includes roasters with physical locations across Portland's neighborhoods as well as those operating online-only or wholesale businesses within the city.

What Portland neighborhoods have the most coffee roasters?

The Central Eastside Industrial District has the highest concentration, with eight roasters operating within a roughly ten-block area. Buckman and Inner SE follow with six roasters, and the Montavilla/NE Glisan corridor has four. The Pearl District, Alberta Arts District, and Cully neighborhood each have multiple roasters as well.

What roast styles are most popular among Portland coffee roasters?

Portland skews lighter than the national average. The majority of the city's 48 roasters offer light-to-medium roast profiles, with a strong emphasis on single-origin coffees and direct trade sourcing. That said, there's range --- from Push x Pull's fruit-forward light roasts to Spella Caffe's Italian-tradition medium-darks to Night Owl's darker offerings. Most Portland roasters have moved away from very dark roasts in favor of roast profiles that highlight the character of the bean itself.

Do Portland coffee roasters ship nationwide?

Many do. Mae Coffee Roasters, Marigold Coffee, Case Study Coffee, Futura Coffee Roasters, Water Avenue Coffee, Loma Coffee Company, and Proud Mary Coffee all ship nationally. Most other Portland roasters sell online with shipping options that vary --- check individual roaster profiles on Roast Local for current shipping details.

What makes Portland's coffee roasting scene different from other cities?

Three things stand out. First, the sheer number of independent roasters relative to city size --- 48 active operations is unusual for a city of Portland's population. Second, the infrastructure: shared facilities like the Buckman Coffee Factory actively incubate new roasting businesses, which is why Portland keeps producing new roasters at a pace other cities can't match. Third, the direct-trade orientation --- a significant portion of Portland roasters maintain direct relationships with coffee producers rather than buying through brokers, which shapes both the quality and the ethics of what ends up in your cup.

Last updated: April 2026

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