

Est. 2004
Portland, Oregon roaster founded in 2004 by Brazilian native Augusto Carneiro, with direct, multi-generational ties to family coffee farms in Brazil. Known for Brazilian-forward blends, rotating single-origin microlots, and a strong giveback and sustainability program.
Nossa Familia Coffee was founded by Augusto Carneiro, whose family has been growing coffee on their farm in Minas Gerais, Brazil since the 1890s. Augusto came to Portland to study and fell in love with the city's vibrant food and coffee culture. He saw an opportunity to bridge the gap between his family's farming heritage and the specialty coffee movement emerging in the Pacific Northwest. The name 'Nossa Familia' means 'Our Family' in Portuguese, and family is at the heart of everything they do. Augusto sources coffee directly from his family's farms and from partner cooperatives in Brazil, paying prices that support sustainable farming and community development. In 2013, Nossa Familia became the first coffee roaster in Oregon to earn B Corporation certification, formalizing their commitment to social and environmental responsibility. From their roastery and cafe in Portland's Central Eastside, Nossa Familia has grown into one of Oregon's most respected specialty roasters. Augusto's unique position, equally comfortable on the farm and behind the roaster, gives Nossa Familia an authenticity that few coffee companies can match. Every bag carries the story of four generations of coffee farming and a genuine commitment to making the supply chain work for everyone involved.

Certified organic medium roast breakfast blend from Peru. Full-bodied, smooth and rich.
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Sul de Minas
Naturally sweet decaf from family farms in Sul de Minas, Brazil. Medium roast, low acidity.
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Certified organic medium-dark espresso blend from Peru. Rich chocolate with sweet, floral undertones.
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Medium roast Brazilian coffee from a family-owned farm. Chocolate and nutty notes. Gives back through Kiva.
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A medium roast blend with full body and mellow sweetness. Part of the Carneiro family line.
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Nossa's signature medium espresso blend of Brazilian and seasonal coffees. Balanced, chocolatey and nutty. Part of the giveback program.
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Finca San Jeronimo Miramar
Light roast single origin from Finca San Jeronimo Miramar, Guatemala. Brown sugar, fresh cream and orange blossom.
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Finca San Jeronimo Miramar
Limited-release light roast from Finca San Jeronimo Miramar, Guatemala. Tart strawberry jam, hibiscus and pomegranate.
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A dark French roast that is smoky and robust without bitterness or burnt notes.
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Finca San Jose de las Nubes
Light-roasted anaerobic microlot from Finca San Jose de las Nubes, Nicaragua. Bold, fruit-forward and complex.
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Finca San Jose de las Nubes
Washed-process light roast from Finca San Jose de las Nubes, Nicaragua. Clean, syrupy and sweet.
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Mount Kenya
Light-roasted SL28 microlot from Mbandi Farm on the eastern slopes of Mt Kenya. Bright and complex.
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1633 SE 3rd Ave, Portland, OR 97214
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Wild Nomad Elephant Coffee was created as a way to help keep the jungle standing and bring Asian elephants back home to live free-roaming in the forests of Northern Thailand. Coffee became the perfect way to protect the jungle, create a path for elephants to return home, and work with farmers as true partners. Wild Nomad works directly with more than 70 Karen farming families who grow Arabica beneath the mature jungle canopy, without synthetic inputs, creating an economic alternative to clearing the forest for crops like corn. Wild Nomad buys the coffee directly from its farming partners in Thailand, imports it to Portland, and small-batch roasts it locally. That direct connection keeps the farmers, the forest, and the elephants that depend on that habitat at the heart of every decision. Wild Nomad is a Portland-based, woman- and LGBTQ+-owned roaster built around one simple idea: coffee can help bring elephants home.