Discover your
local coffee roasters

Thinkwell is a craft coffee roaster in Waverly, Iowa, building its roasting process around the batch and hand-selecting the coffees for each one. Every bag is marked with its Finish Roast Temperature — Low Temp for bright, complex third-wave roasts, High Temp for strong, caramelized traditional ones.

San Diego-born specialty coffee company roasting small-batch, whole bean coffee with a focus on freshness and direct trade sourcing. Known for signature blends crafted with pro surfers, skaters, and artists from the SoCal action sports community.

Small-batch coffee roaster in Bad Axe, Michigan, roasting and distributing out of Emma's Coffee House. Offering classic blends and flavored roasts.

Small-batch Fair Trade Organic coffee roaster located in Havertown, Delaware County, Pennsylvania, founded in 2017, offering single origin and blended coffees roasted daily with a café open everyday 7am-3pm.

Wood-Fire Roasted Coffee Company is an artisan roaster in Reno, Nevada, roasting specialty beans over real oak wood fires since 2001. Their hands-on process uses carefully selected hardwoods to add depth and character that conventional roasting methods can't replicate.

Hog Heaven Coffee is a small, veteran-owned single-origin farm on the Hāmākua Coast of Hawaiʻi's Big Island, coffees are hand-picked, processed, and roasted. Named Best Coffee in the Hāmākua District three years running (2022, 2023, 2024), they roast in small batches to order and ship farm-direct nationwide.

Small batch roasting, we only roast we is needed. We also tailor our profiles so we can drink straight espresso and black coffee.

New Brunswick specialty coffee — roast-to-order bags shipped direct, plus a retail partner network across Fredericton, Saint John, Hampton, and Rothesay. Quack on.

We curate coffee from the best growers in the world and hand-roast with precision and care in Oakland, CA. Bassline Coffee has a roast for every rhythm.

Wood-Fire roasted coffee created using old world techniques with a modern twist.

Armadillo Coffee Roasters is a small-batch, women-owned specialty roaster in the Wells Branch neighborhood of Austin, Texas. Run by wife-and-husband team Mary and Andy, it roasts specialty-grade (85+ SCA) single origins and blends to order in 20–30 lb batches each week — every bag stamped with its roast date — for home brewers and Austin cafés alike.

Leiva's Coffee is a faith-based, family-run coffee roasting company in Roland, Arkansas, sourcing beans from the Leiva family farm in Guatemala. With over seven decades and three generations of coffee farmers, the company hand-roasts its beans and ships orders daily. The roastery also offers tours and tastings.

Vermont micro-roaster producing the Mystic Coffee line — single-origin coffees and blends, whole bean or ground, regular and decaf. Roasting since 2010 (formerly Mystic Coffee Roaster of Medford, MA); relocated to a new roastery in Reading, Vermont in 2025. Sells online only.